【個室×喫煙可】炭火焼き鳥と顎出汁おでん　三蔵　川崎駅前店

■Appetizer■ Today's side dishes

A colorful dish made with seasonal ingredients.

The head chef carefully prepares the day's recommended flavors.

■Salad■ ~Scented with golden sesame~ Black pork shabu-shabu salad

A superb dish combining tender Kurobuta pork shabu-shabu with fresh vegetables.

The fragrant golden sesame dressing enhances the flavor of the ingredients.

■Sashimi■ "Directly from the fishing port" Two kinds of fresh sashimi platter made with fish caught that morning.

We carefully select the freshest fish delivered from fishing ports all over Japan.

Please enjoy the natural sweetness and flavor of the ingredients.

■Deep-fried dishes■ Tempura of seasonal vegetables and maitake mushrooms

This tempura dish, featuring seasonal vegetables and fragrant maitake mushrooms, is lightly and crisply battered and deep-fried, allowing you to savor the flavors of the season.

■Hot Dishes■ ~Guided by the Divine Crow~ Kyoto-style Dashi Oden

A heartwarming assortment of oden dishes, infused with the rich umami of kelp and bonito in a Kyoto-style broth.

■Charcoal-grilled■ "Hinai Chicken" Charcoal-grilled Chicken Skewer Platter

The rich flavor of Hinai chicken is enhanced by grilling it over charcoal to create a fragrant and delicious dish.

Enjoy the aroma of charcoal and the juicy texture of the meat.

■Meal■ "Special" Chicken Broth Fried Udon

Yakisoba noodles finished with a special broth that concentrates the delicious flavor of chicken.

This is a perfect dish to finish off your meal, with its savory aroma and rich flavor.

■Sweets■ Today's sweets

We offer seasonal sweets that are perfect for concluding your meal.